Description
Mouth-watering pancakes in 30 minutes. Fluffy, almost weightless. With amazing fluffy texture and a slight aroma of lemon. Products are available and easy. The proofing of the dough takes only half an hour for dough - at least. Help yourself!
Ingredients
-
Chicken egg
2 piece
-
Vegetable oil
5 Tbsp
-
Flour
220 g
-
Yeast
11 g
-
Salt
0.5 tsp
-
Sugar
5 Tbsp
-
Serum
450 ml
-
Sour cream
2 Tbsp
-
Lemon peel
1 tsp
Cooking
In warm whey, add salt, sugar and yeast. Mix well.
Add the eggs and zest. Mix well. Pour the oil and put sour cream, whisk it for 10 seconds.
Add the flour and beat with a mixer the dough is literally a few seconds. Leave the dough in a warm place for 30 minutes. At this time, the dough not touch, do not talk, do not interfere. After 30 minutes, preheat a frying pan to grease a silicone brush the pan with vegetable oil. The dough quickly stir, not whisk. And fry the pancakes on both sides. The pan is better to use small diameter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.