Margarine+egg+and smetana+sugar stir until smooth, add the flour (just say the number of flour are approximate-done as always on the eyes), knead the dough. Put in the form of baskets, and I have for cake-baskets, pour on top of beans and bake in the oven at the temperature of 180° C to readiness.

Next on the cooled cake spread the fruit - I have half of the family loves the sweet and half not, and we decided to divide the pie as brothers, We with daughters Malinka and son dad and banana puree.

Chilled cottage cheese whipped with a small number of CMV sugar...

... and evenly spread on the fruit.

Whisk the cream in a solid foam, add sugar, I don't add because for my taste the sugar interrupts the taste of the cream themselves. With the help of confectionery syringe put the cream on our cake. To remove the cake an hour in the fridge (ideally, our had to be cut immediately). Enjoy your tea!!!