Description
Very simple, but tasty and healthy treat. Available for the preparation of the most inexperienced cooks. While experienced cooks can save time and effort for further exploits.
Ingredients
-
The cake
6 piece
-
Walnuts
300 g
-
Condensed milk
2 can
Cooking
Softened boiled condensed milk mixed with crushed walnuts (leave some nuts for decoration - about 50 grams).
The first wafer layer hold it over the steam.
Waffle cake lay on a dish, cover with a mixture of boiled condensed milk and nuts.
The second wafer layer hold it over the steam, put on the first Korzh. Good press cakes, so they stuck together, cover the second cake with a mixture of condensed milk and nuts. Repeat with the remaining cakes.
Top the sponge with the mixture, sprinkle with remaining nuts.
The finished cake put in refrigerator for 10-12 hours for impregnation. It is better to prepare from the evening to the morning to eat with some tea. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.