Pepper turns out hard, crunchy and very tasty!!!
First, sterilize jars and lids. Pepper wash, cut into quarters.
Arrange the peppers in sterile jars, fill with boiling water and allow to stand for: a half-liter jars for 5-7 minutes, liter – 10-12 minutes, three-liter – 20 minutes.
Drain the water from the cans in a pan, add salt, sugar, vinegar, pepper. Proportions are given for 3-liter cans (6 ounces). Bring to a boil, pour the pepper in banks, roll up and wrap it up to cool.