Description
Meringue
Ingredients
-
Egg white
5 piece
-
Sugar
250 g
-
Salt
1 g
-
Vanilla
1 g
Cooking
Proteins separated from the yolks into a clean bowl
Whisk the whites in a solid foam, add salt, vanilla, 1\3 of the sugar and beat for 3-5 minutes. Add the remaining sugar and, if desired, 1 tbsp cocoa, beat for 1 minute
Spread the dough in a pastry bag
Otkryvaem cookies of desired size and shape on paper with a pastry sheet. Bake 60-70 minutes at a temperature of 100-110 degrees
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.