Description
Call. Did you forget that? Your husband yesterday was birthday! The evening will come to congratulate. I looked out the window. Rain. I do not want to go to the store. In the magazine "Bon appetit" find this recipe, dive in the fridge and, lo and behold! I have all the ingredients!... Roll went to "cheers" for Breakfast there was nothing left.
Ingredients
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Pine nuts
60 g
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Basil
4 piece
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Tomato
250 g
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Cheese
400 g
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Salt
-
Black pepper
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Breast of Turkey
1.2 kg
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Olive oil
4 Tbsp
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Leeks
1 piece
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Onion
150 g
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Garlic
2 tooth
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Thyme
5 piece
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Mushrooms
150 g
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Jam apricot
1 Tbsp
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Cherry tomatoes
200 g
Cooking
Products
Pine nuts lightly fry in a pan without adding fat.
Basil wash, dry and finely chop. Dried tomatoes drain in a sieve and let the oil drain, cut into thin strips.
All of the above ingredients, mix with cottage cheese, season with salt and pepper. (I added a little garlic powder). The oven heat to 175 degrees.
Turkey fillet wash, dry, season with salt and pepper on all sides. If thick, make a deep cut and open like book. Meat spread even layer of cottage cheese.
Roll the meat into a roll and tie thick thread. Roll fry in a pan on all sides until browned on 1 table.l. olive oil, then put the pan for 30 minutes in the oven.
Leeks cleaned, cut into rings and blanch in boiling salted water for 2-3 minutes Then drain in a colander and let the liquid drain out.
Onions cut into slices, garlic chop. 2 sprigs thyme coarsely chop. Mushrooms cut into slices.
Onions and garlic are lightly browned on 1 table.l. olive oil. Add the mushrooms and fry a little together. Season with salt and pepper and mix with the thyme. Put in sauce pan with the meatloaf and place in oven for 10-15 min.
Roll to grease with jam, add the cherry tomatoes and leeks, sprinkle with 2 table.l. olive oil and cook for another 15 min. until tender.The finished roll wrapped in aluminum foil and leave for a few minutes.
Vegetables season with salt and pepper and add the remaining thyme. Bon appetit!
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