Description
If you have a lot of large cucumbers, try to cook them here's a tasty billet "Lady fingers" for the winter. The recipe is good because no need to mess with pickle, all is laid in the jar, and sterilized.
Ingredients
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Cucumber
4 kg
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Garlic
25 tooth
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Black pepper
25 piece
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Vegetable oil
10 Tbsp
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Essence
10 tsp
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Salt
10 tsp
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Sugar
6.5 Tbsp
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Peppers red hot chilli
1 piece
Cooking
All the ingredients are given in 5 litre cans. Large cucumbers washed, cut in half crosswise, then cut each half in half yet it lengthwise and cut into long slices-fingers.
At the bottom of each liter jars to put in 5 cloves of garlic, cut in half, 5 grains of black pepper and a slice of red bitter pepper (who doesn't like spicy, the hot pepper you can not put)
Spread along the banks of our fingers.
Top each jar pour 1.5 tbsp sugar, 2 tsp salt, add 2 tsp vinegar and 2 tbsp oil.
All banks pour cold boiled water.
Cover with lids and put the jars into the saucepan, the bottom of which lay a towel. Pour into a saucepan of cold water up to shoulders of jars.
The water in the pot bring to a boil, reduce the heat and sterilize 20-25 minutes. Then banks roll, flip and wrap.
Pleasant future wintering! (Oh, no more strength from the heat faster to the cold!!! ;-) )
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