Description
Makaroshki out very tasty and unusual.
Ingredients
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Pasta
150 g
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Garlic
5 tooth
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Seasoning
-
Soy sauce
3 Tbsp
Cooking
Boil the pasta. Then recline them in a colander and rinse with cold water. In a frying pan with heated oil fry the crushed garlic cloves and herbs.
In the resulting sauce put the pasta and add a little soy sauce. Fry for a few minutes and the dish is ready. Bon appetit.
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