Description
A simple, everyday dish, not claiming originality. Simply delicious - and all :)
Ingredients
-
Beef
500 g
-
Cauliflower
500 g
-
Onion
1 piece
-
Sour cream
200 g
-
Spices
-
Salt
Cooking
Meat and cut in small pieces
Cauliflower wash and separate into florets
Heat the frying pan and simmer the meat in vegetable oil until soft, then fall asleep cauliflower. Add the onions. You can cut it into rings, and can be finely. Salt.
Then sour cream. Stew under the cover for about five minutes. Add spices. Bon appetit!
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