Description
Offer to make beautiful buns with interesting fillings. Molding is very simple, for it again, thank you Japanese cuisine. It was very tasty!
Ingredients
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Flour
260 g
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Sugar
30 g
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Salt
4 g
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Dry milk
30 g
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Yeast
3 g
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Butter
30 g
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Water
170 ml
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Cream cheese
80 g
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Jam
2 Tbsp
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Chicken egg
1 piece
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Vegetable oil
1 tsp
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Flour
20 g
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Butter
10 g
Cooking
I hasten to mention that I cooked a double batch of rolls. If You don't have dry milk instead of water for the dough take whole milk. I kneaded the dough as usual, using the bread machine. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.
Add the sifted flour, sugar, salt, milk, softened butter.
Place the bucket in the bread machine and include the mode of kneading.
Give the dough to increase in volume two to three times in a warm place.
Divide the dough into 8 equal parts.
Mold each piece of dough ball.
Cover the dough with film and leave to rest for 10-15 minutes.
Prepare the filling: in a bowl, combine cream cheese and orange marmalade.
Stuffing mix well.
Take one piece of dough, formed from his harness, with one end thinner than the other. When forming I use flour for podpira, as the dough is a little sticky.
Roll dough with a rolling pin (dough thickness should be about 3 mm).
On the wide edge of rolled dough put the filling and distribute it over the surface (about 2/3 part of the test).
Roll up the dough starting from the wide end until you close the stuffing.
The remaining end of the test cut with a knife into three parts, as in the photo.
Weave the three parts of the test pigtail.
Turn the roll until the end of the test so that the pigtail was on top.
Shift the procurement of dough on a greased vegetable oil a baking sheet.
Cover the baking sheet with blanks to wrap and give them increase in volume of approximately 1.5-2 times.
Brush the buns with the beaten egg.
Bake rolls in a preheated 190 degrees oven for about 18-20 minutes, until Golden brown.
Brush the buns with butter. Bon appetit!
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