Description
Aromatic chicken with potatoes. Chicken can be eaten hot or cold. Even take on nature.
Ingredients
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Chicken fillet
2 piece
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Potatoes
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Peppers red hot chilli
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Olive oil
2 Tbsp
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Dill
2 sprig
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Seasoning
1 piece
Cooking
The chicken was wrapped in half a sheet of MAGGI seasoning®.
Cleared two large potatoes and cut them in slices. The slices are a little fried from two parties. Fry the finely chopped onion. In foil and put five slices of potatoes, fried onions and a clove of garlic. To put potatoes wrapped in leaves, MAGGI® chicken.
Put a sprig of dill, sprinkle with salt, pepper, added oil and wrapped everything in foil. Made two servings, put a convolution on a baking sheet and put in a preheated 200 degree oven.
Bake for 40 minutes. Removed leaves with chicken and dill.
Fragrant chicken with delicious potatoes. The chicken I ate with sweet chili sauce and horseradish. It is convenient to take this snack on nature.
MAGGI seasoning® on the second tender chicken breast.
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