Description
Verrine is snacks, served in small glass glasses or cups a perfect shape and with a volume not more than 200 ml the Name of the dish comes from the French word "verrine", which translated from French means "glass". The principle supply of this snack is that the layers must be different in color and taste. I want to offer to cook one of the many variants of Marinov in which all the components have been selected very well and with a clear contrast of ingredients will look perfect on the holiday table. Help yourself!
Ingredients
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Chicken breast
1 piece
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Spices
1 piece
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Chicken egg
1 piece
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Walnuts
40 g
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Cheese
50 g
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Grapes
6 piece
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Greens
1 sprig
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Mayonnaise
2 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Red onion
0.25 piece
Cooking
Chicken breast wash, dry and beat with a mallet to a thickness of 1.5 cm. Leaf for cooking "МAGGI for Tender chicken breast in Italian" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.
Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side. Cool.
Chicken to cool and cut into small cubes.
Onion peeled, cut into thin half-rings, put in a bowl, pour hot water, add vinegar. Marinate while preparing the remaining ingredients.
Egg boil hard boiled, cooled, and cut into strips.
Grate cheese on a fine grater.
Walnuts fry on a dry pan, stirring, until fragrant, cool and coarsely chop with a knife.
Two transparent glass or glass with a volume of 200 ml to put the prepared ingredients in layers, lubricating each layer of mayonnaise: chicken, onions, eggs, cheese, nuts, grapes. Garnish with greens. To give the salad to brew for hours.
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