To the curd cheese and add spices, sesame seeds. Walnuts and almonds grind in a blender, add to the cheese. Olives cut into slices. Stuffing mix thoroughly.

The dough is pre-defrosted. Lightly roll out and cut into serving squares.

On each square of dough to make cuts ( not to cut until the end of the test) around the perimeter as pictured.

Put the cheese filling onto the square without going overboard. Lay out puff pastry on a baking tray covered with baking paper or silicone Mat. Send puff in the oven for 10-15 minutes. Ready puff sprinkle the top with chopped dill.