Description
These pancakes baked by my grandmother, they are incredibly delicious. For me they are a memory of childhood.
Ingredients
-
Figure
1 cup
-
Flour
2.5 cup
-
Vegetable oil
4 Tbsp
-
Sugar
2 Tbsp
-
Soda
0.5 tsp
-
Salt
-
Raisins
0.5 cup
Cooking
The rice for the broth you can take any. I had the Orient from the Mistral.
Rice we will need 1 Cup.
Our rice boil in 2 liters of water (under the cover) until tender.
Drain the broth through a sieve or colander. The broth makes about 1 liter.
Figure we'll need for the filling pancakes. In it, we'll add the washed raisins and sugar to taste. This is the easiest filling. You can make savory stuffing: in rice, add sauteed mushrooms and onions - also very tasty!
The broth from the rice to cool. If the broth gets too thick, it can be diluted with boiled water (to liquid jelly). All the broth should be 1 liter.
In the cooled broth add the flour, salt (if you salted the rice when cooking), sugar, vegetable oil, baking soda. You should get the dough consistency of liquid sour cream.
Bake pancakes on the heated pan (preferably with thick walls, cast iron), greased with vegetable oil, on both sides.
Here are the Golden beauties.
Pancakes to cool and wrap the filling.
Very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.