Description

Pies fried
Want to share a recipe for an unusual test. Where I got this recipe, I don't remember, but very long. Make it a million times pies with cabbage, meat, peas.... and it wasn't the case, so the dough "failed."

Ingredients

  • Water

    0.5 l

  • Yeast

    50 g

  • Sugar

    2 Tbsp

  • Flour

    5 cup

  • Vegetable oil

    2 Tbsp

  • Salt

Cooking

step-0
In warm water razvesti yeast, add sugar, salt, oil and flour. Knead the dough. The dough will be sticky. Cover the bowl of dough with a towel and place in the refrigerator.
step-1
Here is our dough and fit.
step-2
Formed patties. The filling will not describe, it is primitive. In this instance, potatoes and stewed cabbage. The pies are rolled out thinner, so when frying increase good.
step-3
Fry in vegetable oil on both sides. I pour oil into the pan with 0.5 liters. Pies virtually swim in butter.
step-4
The dough is very tasty, can be a couple of days to keep raw in the fridge in a bag. BUT! It is not for baking in the oven.
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