Description
Here are seeking a common language with the test , or rather with sweet pastries. Baked cake, has turned soft over the stuffing souffle cake with strawberry and with nuts , the family liked it)))
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
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Flour
1 cup
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Cream
45 g
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Powdered sugar
100 g
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Gelatin
1 pack
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Cheese
250 g
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Hazelnuts
30 g
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Milk
130 g
Cooking
Sponge cake: first, beat the egg yolks with 0.5 tbsp. sugar,them add the flour. Whisk whites with remaining sugar and slowly introduced into the dough. Bake in the oven at 180-200 degrees, baking pan or form grease with butter(only the bottom!)
to the yolks I added the flour
beaten egg whites added to the resulting mass
on the form put a baking paper and poured the resulting mass for biscuit. The resulting cake, after baking stand for 4 hours,at least.
gelatine dissolved in 1tbsp.water and heated it on the stove to dissolve, to boil not to bring! in General, preparing the gelatin,use the instructions on the bag.
Whipped cream 130 ml of milk I took cream with strawberry flavor)))
this soft cheese I took for the souffles
the cheese combined with powdered sugar, whipped cream, cooled gelatine
the resulting biscuit was cut into two parts
on the bottom put the filling(about 30-50g left for brushing top of crust), previously lined with a paper form that was easier to remove then the cake. Instead of paper, you can take the foil. To put this into the fridge for 40min ,then put the second cake on top and pour the remaining souffle.
The nuts are crushed in a blender and sprinkled them to the top of the cake, the cake needs to soak in refrigerator at least 2 hours.
here is a cake turned out)))
a piece of cake)))
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