Chocolate to melt in mikrovolnovke. Flour mixed with baking powder. Beat with a mixer the butter with 100 g sugar until the mixture brighten, then one trying to drive 2 eggs, stir in the chocolate. Stir in the flour with the baking powder. At the end mix in 1/2 Cup coconut.

Split the form, greased with oil, put chocolate dough. Put a cherry in it. And put in the oven at 180*C for 10-15 minutes.

Pan-fried shredded coconut (1/2 Cup) of meringue on medium heat, stirring constantly. Cool.

Beat with a mixer cottage cheese with 1/2 Cup sugar on medium speed for 3 minutes. Add 2 eggs one at a time, stirring well with a mixer after each (curd after adding the eggs, long whisking, so that it is not filled with air). Add the lemon juice and vanilla, mix well. Put accountno spoon on a bit of his chocolate pastry. Oven temperature reduced to 150-160 C and bake for another 35 minutes.

Beat egg whites until soft peaks form, gradually add sugar (100 g) and beat until thick peaks. Mix the meringue with coconut. Carefully spread the meringue with a spoon on the cheese in small portions, taking care not to flatten the filling, and spread it over the surface. Bake for another 15-20 minutes until the meringue dries.

Remove from oven and allow to cool. Cover the form with cling film and leave in the fridge for 4-6 hours.