Description
Tender, crumbly cookie with the flavor of jam, layered texture.
Ingredients
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Flour
200 g
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Leavening agent
0.5 tsp
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Vanilla
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Margarine
150 g
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Sour cream
100 g
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Jam
200 g
Cooking
Soft margarine, salt, sour cream, vanilla - mix add flour and baking powder.
Knead the dough, roll out to a thickness of 3 mm, cut into squares 4*4 cm, in the middle of which put 0.5 tsp of jam (I cut cubes). Like to clip envelope on top.
Lay on a baking sheet greased with oil (I prefer just baking paper, not greased anything). Bake until Golden brown at a temperature of 200 - 220 degrees. the smaller - the better
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