Grind eggs with sugar, add sour cream, add soda and flour. Mix everything carefully. Divide the dough into two parts. The form of grease drain. oil, pour half of the batter. Bake in a well heated oven at 200C until tender. The edges of the finished crust cut off and cut into two pieces.

In the remaining dough add cocoa and mix well. Bake and cut the edges to be divided into two parts.

Boil milk syrup: this sugar dissolving in milk, bring to a boil. Separately beat the eggs, add the flour. A thin stream pour in the hot milk, stirring constantly. The whole mass bring to a boil, without ceasing to stir. Then cool the milk syrup to room temperature. Softened butter add the syrup in small portions, mix well to dissolve the oil. Whip until fluffy mass, add the nuts, mix well.

Cakes to grease, alternating colors. Trimming the grate and sprinkle the oiled edge and the top of the cake. The cake put a few hours in the fridge. Soaked quickly.