The cake on the yogurt and jam "Mash"

Description

Large tender cake is obtained from the minimum of product. You can use sour milk and fermented jam. In General, the name speaks for itself.

Ingredients

Chicken egg

2 piece
Yogurt

1 cup
Jam

1 cup
Sugar

1.5 cup
Flour

3 cup
Soda

1 Tbsp
Water

0.5 cup
Sour cream

400 g
Sugar

0.5 cup
Chocolate milk

Cooking

Mix eggs, sugar, yogurt, jam and flour until smooth. Then add soda and mix well. The dough should increase approximately in 1,5–2 times. Divide the dough into 2 parts and bake 2 Korzh. I baked in the wonder-oven for 40 minutes.

Cut each cake into 2 parts and cool.

Blend sour cream with sugar for the cream. Dipping mix water and jam. Soak each piece first with a little water with jam (about 3 tablespoons on each piece), and then sour cream with sugar.

Folded on top of each other 4 parts. Top sweet to impregnate impregnation, and then cream.

Decorate the cake with grated chocolate. I added fresh cranberries. The cake should stand for 6 hours to well soaked. Then he comes out tender.

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