Description
And again, ice-cream, well, just the hands themselves are doing in this weather, and the best use of blueberries I have found. Blueberry cheese ice cream with a pleasant acidity and sweet cream ice cream - just bliss. And if sprinkled with fresh blueberries, then there is no words.
Ingredients
-
Cream
500 ml
-
Egg white
4 piece
-
Powdered sugar
150 g
-
Citric acid
0.5 tsp
-
Vanilla
-
Blueberries
1 cup
-
Cream cheese
200 g
-
Milk
200 ml
-
Yolk egg
2 piece
-
Starch
1.5 Tbsp
-
Sugar
150 g
-
Lemon
1 piece
Cooking
Grind the blueberries into a puree in a blender, add the juice of one lemon.
Beat the yolks with sugar, add vanilla, starch.
Milk to heat and a thin stream, stirring constantly pour in the yolks.
Put in a water bath and with constant stirring to thicken the mass. Cool.
Cheese lightly whisk, add the yolk-milk mass, stir. Add the blueberry puree, mix well and put into the freezer for 2 hours.
For the cream whip the cream, add vanilla. Whip whites into stiff foam with powdered sugar and citric acid. Gently, by hand, with a whisk, mix the whites and the cream and also to clean the freezer for 2 hours.
To get the blueberry cheese ice cream and beat with a mixer. Also to do with ice cream. In the container put a spoon of ice cream on top of blueberry cream, blueberry, etc. to the end. Remove in the freezer for 5 hours, at least. Of course you can put whatever you like, can be layers that are not changing and taste too ))))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.