Description
A great spicy snack.
Ingredients
-
Eggplant
3 piece
-
Cheese
500 g
-
Tomato
1 piece
-
Dill
0.3 coup
-
Garlic
3 tooth
-
Sour cream
2 Tbsp
Cooking
Thinly chop the eggplant.
That eggplant came out bitter, they need to be folded into a container, add salt and leave for 30 min.
The moisture, wipe with a paper towel.
Fry the aubergines in a frying pan with vegetable oil. Each piece after roasting to spread on a paper towel on top also put a paper towel. This will remove the excess oil.
To prepare the filling. Mix cottage cheese, sour cream, greens, garlic, a little salt. Tomato finely chopped.
A piece of eggplant to put about a half teaspoon of cottage cheese and tomato
Twist the roll
Bon appetit!
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