Description
Homemade sausage – an alternative to what we now offer official manufacturers. With rare exceptions, eat what they offer, it is not necessary. Not good, no taste. When you cook at home at least, know exactly what. I like to cook homemade sausage. If you have a sausage filler or at least a special attachment on the food processor for stuffing sausage, you are a lucky man. I have nothing like this, and I have used their own hands and wide funnel. Happened.
Ingredients
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Cooking
Fillet chopped with a heavy sharp knife as fine as possible.
Add to fillets, finely chopped bacon.
Season with salt and pepper, carefully mix the minced meat until smooth. Fill the stuffing cerevo. I have sausages so that they can be placed along the length in a medium saucepan with a capacity of 4.5 liters. In a saucepan, bring water to a boil, to send sausages.
Cook for 40 minutes on medium heat under the lid. Bon appetit!
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