Description
The main advantage of this dish is the speed of cooking. It is not necessary to knead the dough, waiting while it rises. Ideal for Breakfast
Ingredients
-
Sausage
9 slice
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Bread
18 slice
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Chicken egg
1 piece
-
Bran
0.5 cup
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Vegetable oil
0.333 cup
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Water
0.25 cup
Cooking
On the perimeter of the bread soak a little water On the bread put a piece of sausage on Top to close the other slice of bread
Rolled with a rolling pin "sandwich" with the two sides to "glue" the bread With a glass of squeeze the circle with sausage inside
Get 9 pies
Egg, lightly beat it to dip patties
Roll cakes oat bran Mistral
Fry in vegetable oil on both sides (the oil will turn white)
Bon appetit!
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