Favorite heh from the red fish

Description

Took the recipe heh, but everything that was found, was not satisfied. Almost all need to pour water with vinegar and drain, and carrots is not wanted. Not found from different recipes made the perfect (for my taste), use it for many years.

Ingredients

Salmon

800 g
Onion

2 piece
Vinegar essence

1 Tbsp
Sugar

1 tsp
Salt

1 tsp
Spices
Vegetable oil

3 Tbsp

Cooking

Big fish clean, disemboweled. The head and fins left on the ear, the front two-thirds salt or cook on your own. The tail does not enjoy great popularity, its let on heh.

Fillet cut quite finely, but not to mush.

Add salt, sugar, spices to taste. I have a black pepper and coriander.

Adding vinegar. Not vinegar! Stir, leave for an hour under the hood on the table. The fish immediately turns white, is cooked."

Good strong onions cut thin half-rings, mix with the fish. Luke did not regret. If you have parsley, you can cut a good bunch. Add the butter. In Hye from oily fish, such as salmon, the oil need not be added. Leave for another 2 hours, and preferably overnight in the refrigerator.