Description

Tartlets with sun-dried tomatoes and cheese
Very impressive and delicious appetizer. Ready in minutes, eaten even faster. Will decorate any festive table

Ingredients

  • Sundried tomatoes

    10 piece

  • Cheese curd

    150 g

  • Olive oil

    3 Tbsp

  • Bread

    4 slice

  • Sesame

    1 Tbsp

  • Dill

    1 coup

  • Paprika sweet

  • Walnuts

    1 handful

Cooking

step-0
Set aside 8 pieces sun-dried tomatoes and 2 finely chop
step-1
Crush cheese, add the 2 tbsp of olive oil, sesame seeds, chopped dill and paprika
step-2
Shall pound the nuts and add them to the cheese
step-3
From the cheese mass roll the balls
step-4
From slices of rye bread with a glass cut base for tartlets and fry in a dry hot pan with 2 sides
step-5
On each slice put 2 sun-dried tomato, pour in olive oil just a few drops
step-6
Put cheese balls, decorate with greens, sprinkle with sesame seeds and serve. Appetizer can be made in advance, it is well worth in the fridge. This means a lot of Housewives in the new year the bustle and hassle of the kitchen.
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