Description
Offer recipe for soft, soft baguettes with butter-yolk filling (stratum). Baguettes are made very quickly, will delight you and your family with its taste. Very good for Breakfast. The author of the recipe Margarita from Hanover, thank her very much for a wonderful recipe. Congratulations to all a happy New year!!! Let your house always smells like fresh baked goods!!!
Ingredients
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Water
50 ml
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Sugar
1 Tbsp
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Yeast
20 g
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Milk
200 ml
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Chicken egg
1 piece
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Salt
1 tsp
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Flour
500 g
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Vegetable oil
50 ml
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Butter
60 g
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Yolk egg
1 piece
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Sesame
1 Tbsp
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Cream
1 Tbsp
Cooking
In warm water add sugar, crumble the yeast, mix and set aside for 20 minutes, until bubbles on the surface.
In a separate Cup add the flour, salt, beat the egg, add milk and "revived" the yeast, mix well.
Pour in vegetable oil.
Mix very soft dough that will not stick to hands.
The dough is immediately divided into three parts (you can make 2 baguettes), round them, put in a Cup (I have two cups), tighten with cling film and leave in a warm place for 1 hour.
The work surface probility flour, put on her obmana, one portion of dough and roll into a thin rectangular layer with a thickness of 2-3 mm, the approximate size of 35х30 see the brush with the surface of the butter-yolk mixture (melt the butter, cool, add yolk, mix) and roll a tight roll, beginning to spin from itself, and not to the edge (the tightly curled roll, the more beautiful it will turn out). If the Board covered with flour enough help to roll the roulade with a spatula.
Scraps of dough to put on the roll (to prevent oil leak), trying to align the edge (the dough is soft, pliable).
Baguette-roll to roll, squeeze from two sides to 30 cm.
To shift baguettes-rolls on a baking sheet, covered with baking paper, seam side down at a distance from each other, I baked it in shape for the baguettes. Two baguettes, the rolls to make slanting cuts to a depth slightly below the middle. The third baguette loaf cut small triangles on the diagonal, deep, but not cutting through to the end.
Baguettes lubricate with a mixture of cream and the remnants of the butter-yolk mixture (if necessary to warm it slightly in microhole or put in a bowl with hot water) - mix. Baguettes-rolls sprinkle sesame seeds or poppy seeds.
Baguettes, cover with foil and leave in a warm place for 30 min.
Bake in the preheated oven on the middle level at 180 C for 20-25 minutes until a beautiful Golden color (watch your oven).
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