Description
Loving, because she has all the bones had melted... love... the Way pitting on the page http://www.povarenok .ru/recipes/show/226 65/. Stuffed with bacon-celery-with whereami with spices.
Ingredients
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Chicken egg
2 piece
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Crackers
200 g
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Bacon
150 g
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Spinach
1 coup
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The Apium graveolens Dulce
3 piece
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Black pepper
12 piece
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Cinnamon
1 piece
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Carnation
6 piece
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Coriander
2 tsp
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Cardamom
6 piece
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Chicken
1 piece
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Garlic
2 tooth
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Spices
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Butter
60 g
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Salt
Cooking
Prepare the filling for the skin. All the spices (cardamom pods, cloves, peas black pepper, a piece of cinnamon, coriander seeds) grind (I did it with the help of the grinder), combine with 20 g of butter.
Poultry skin is separated from meat and put in the pocket of oil with spices. Leave for an hour (can be longer, e.g. overnight in the fridge).
Stuffing for chicken. Finely chop the bacon.
Stale bread (white, 2-day) slice and fry until brown with butter. The oil is to put slowly, adding as needed.
Spinach rinse with cold water several times, boiled in heavily salted water 1 minute, remove, rinse with cold water, squeeze well and chop finely.
Celery boil 3 minutes (until soft) in salted water, cut into strips, then into cubes.
To connect croutons, bacon, spinach, celery, add 2 eggs, garlic, spices (nutmeg, ginger, black pepper). You can still the liver of chicken, also very tasty (here without it).
Salt inside and outside. Stuff and sew up the bird. With the two sides. When stuffed with the top, start with the wings, at the bottom – from the legs.
Try using chopsticks, return the chicken chicken form. Roast an hour or more on low heat, pour the released fat.
You're done! Flour from the mind-boggling odors finished. Help yourself!
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