Dolma vegetable vegetable

Description

My friend taught me how to cook this amazing dish. Here offer you the veggie version, just for the contest "Fast from Moulinex". This dish is suitable even for strict fasting!

Ingredients

Leaf vine

100 g
Figure

0.5 cup
Carrots

1 piece
Mushrooms

250 g
Vegetable oil
Onion
Greens
Flour

2 Tbsp
Spices
Lemon

1 piece
Bay leaf

Cooking

Fry the onion in a pan with vegetable oil (I had green)

Add to the onions carrots and fry for two minutes

To the resulting mass add grated on a coarse grater, mushrooms (leave a few whole and set aside for sauce), salt, pepper, add seasoning to taste (I added pepper, a little curry, nutmeg, turmeric). Fry until Golden brown

Mix the vegetables with cooked rice (cook rice with a slice of lemon, the broth is drained, it is useful to us) and chopped herbs, if necessary, salt and add spices

In a baking pan on the bottom to lay the foil with a margin that can be closed. On the foil place a layer of leaves (unfit for twist, small, rvalencia), put a few leaves Lavrushka from above.

Grape leaves rinsed (I had salt, bought in bulk on the market), if the leaves are too salty, soak them in water for 10-15 minutes. Wrap the filling in the sheet.

Now you can lay on top of the dolma.

Wrapped dolma with foil and place in the hot oven for 40 minutes at 180 degrees

Make the sauce: Flour fry in vegetable oil until light brown color, dilute the boiling broth and cook on low heat for 3 minutes. Add the flour grated on a small grater 2 of the fungus. Salt, add spices, juice of 1/3 lemon and simmer for 15 minutes. If water evaporated, add.

Sauce drain into a container, add 2 cloves of garlic (I rubbed on a fine grater) and chopped greens. Add lemon juice to taste and if too thick, then the vegetable broth.

Put into the refrigerator for 30 minutes

Bon appetit and thanks for the contest "Fast from Moulinex"

Lenten dishes have an excellent flavor and can satisfy the most refined palates.

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