Description
Behind a window a Blizzard... winter is cold... and the sun barely breaks through the thick snow clouds... But delicious carrot cake with white blankets can even cope with this! It is incredibly delicious!!! He wants to eat and eat, to breathe the scent of citrus and cinnamon, and let the whole world wait!!! I recommend everyone to enjoy this bouquet of taste and aroma!
Ingredients
-
Chicken egg
3 piece
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Sugar
170 g
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Vegetable oil
90 ml
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Carrots
200 g
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Raisins
100 g
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Orange
1 piece
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Flour
180 g
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Soda
0.66 tsp
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Cinnamon
0.5 tsp
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Nutmeg
0.333 tsp
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Vanilla essence
1 ml
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Sour cream
120 g
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Condensed milk
170 g
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Lemon
0.5 piece
Cooking
Beat the eggs with sugar in a solid foam. To grate the carrots and the zest from the orange.
Sift the flour, add the cinnamon and nutmeg.
Soak the raisins in warm water.
After the swelling of the raisins, drain the water, and the raisins dry with a paper towel.
Roll the raisins with 1 tablespoon flour from total amount.
In beaten eggs add the vegetable oil and vanilla extract.
Add to egg mixture, carrots. Slowly stir with a spatula.
Also add the raisins and stir.
To repay soda lemon juice (or vinegar) and add to the batter.
Add the flour with spices and stir to avoid lumps.
Lubricate the form of vegetable oil and pour the batter.
Bake in the oven at 180-190*C for 45 min., Focus on your oven! Readiness check wooden stick.
Cool cake 15 minutes in the form. And then remove and let cool until the end on the grill. Meanwhile, prepare the lemon cream. Grate half of the lemon zest and squeeze the juice. Separately, whip the cream with condensed milk.
5 minutes after whisking add half the zest (leave half for decorating top of cake) and pour, still whisking, in a thin stream of lemon juice. Prior to that, the cream was liquid, but after the introduction of the juice will be on the eyes thick.
Put the cream on top of cooled pie and smooth. Help with a spoon nicely it to drain on the sides. Garnish with remaining lemon zest, and in the center I put the candied orange.
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