Description
I read on one site this recipe I decided to share with my favorite website!=)
Ingredients
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500 g
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500 g
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500 g
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2 piece
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300 g
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2 piece
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Cooking
Chicken fillet boil. Then finely chop and together with the finely chopped onions lightly fry in a skillet.
Boil the potatoes, cool. Grate it on a coarse grater. Put in the form of a ring, the layer is 2-3 cm tall. To form was more correct, in the center put a round dish or a glass, continue to impose the potatoes around the edges. Top coat with mayonnaise.
On a layer of potatoes spread before us fried chicken meat with onions. Meat should be cooled. The top layer smeared with mayonnaise.
Boil the beets, cool. Grate on a coarse grater, and put the next layer over the chicken.
Beets will be the penultimate layer. Gently coat the top with mayonnaise. Then take the pomegranate seeds and place on mayonnaise. Depending on patience, you can more or less carefully spread. The salad is ready.
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