Homemade bread

Description

This is my hundredth anniversary recipe. Decided, let him be devoted to bread. There's nothing better than homemade freshly baked, fragrant, soft and healthy bread! Help yourself to health!

Ingredients

Flour

350 g
Milk

200 ml
Yeast

1.5 tsp
Sugar

1 tsp
Salt

1 tsp
Pumpkin seeds

2 Tbsp
Flax seeds

2 Tbsp
Bran

2 Tbsp
Linseed oil

1 Tbsp
Vegetable oil

1 tsp

Cooking

In warm milk dissolve sugar, salt, yeast. Sift 130g of flour.

Mix well. Cover tightly and put in a warm place for 30 minutes.

Flax seed and pumpkin seeds grind in a coffee grinder not too fine.

To prepare the bran and linseed oil. The dough is ready.

Add bran, pumpkin seeds and flax, and linseed oil.

Knead the dough, cover tightly and remove an hour in a warm place.

After an hour knead the dough, to podcating into a ball. Form of grease with vegetable oil and sprinkle with flour. Put the dough in the form, Rosstat 20-25 minutes. Bake at 180-190 degrees for 30 minutes, focusing on your oven.