To start, boil the poppy seeds for 20 minutes. At this time, peel the pumpkin, chop using blender or grate (optional).

Poppy punch with an immersion blender. Walnuts grind. Ingredients for the filling ready.

Prepare lavash, if too large of a size, cut. A folded stack. Grease the sheet of lavash with sunflower oil Oleina. Put the chopped pumpkin in an even layer, sprinkle with sugar (can add more if you like it sweeter) then add the poppy seeds, too, to your taste. A collapsible roll. Put the strudel on a greased vegetable oil a baking sheet Oleina. With pumpkin and poppy my two rolls.

We perform exactly the same procedure with a filling of pumpkin and walnuts - 2 roll. And 2 rolls with pumpkin and cinnamon. All I have on the tray can fit 6 rolls. Put all the rolls on protiven, grease with vegetable oil and they put it into the preheated oven to 180 gr in to bake for 40-50 minutes (watch your oven).

Take out of the oven pan, put the rolls carefully into a clean pan (so they don't absorb too much oil), covered with baking paper, cover with a damp cloth/baking paper, then clean towel, and wrap it up with something warm ( a towel for example). Leave the rolls to cool and they will become soft. Chilled rolls cut into portions, sprinkle with powdered sugar and entertained family and friends.

Bon appetit!!!