Description
Cute poweracoustik, today I come to You with very tasty and healthy bread on whey with dried fruits, nuts and seeds. It is a great hearty and healthy Breakfast will energize You for the whole day! Delicious with both sweet and salty cheese. The perfect combination of this bread chocolate pasta will delight lovers of sweet. It is also perfect for chicken, and just with butter-yum. Come and help yourself! I really hope that You will enjoy.
Ingredients
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Serum
450 ml
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Melted butter
2 Tbsp
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Salt
1 tsp
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Honey
2 Tbsp
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Yeast
2 tsp
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Flour
350 g
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Rye flour
150 g
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Walnuts
70 g
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Peanuts
70 g
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Sunflower seeds
50 g
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Flax seeds
2 Tbsp
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Sesame
4 Tbsp
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Dried apricots
50 g
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Cranberry
50 g
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Raisins
50 g
Cooking
And so, proceed! Dried fruits are washed, if necessary, soak for 30 minutes. If dried apricots are moist (like me), just enough to wash it. Cut into 3-4 pieces. Stir.
Walnuts coarsely broken, adding peanuts, sunflower seeds, flax seeds, 2 tbsp sesame seeds and stir. If walnuts fry-will be even tastier.
Pour the hot whey into a bowl, put salt, honey and melted butter. Allow to cool to 40 degrees, add the yeast and stir.
Both types of flour put in a bowl and mix with a mixer on the lowest speed. If you do not have a fine sieve, and you can sift through.
Flour mixture sent in the serum and is very well-kneaded with a mixer until smooth, using such tips as in the photo. If your mixer with low power, from time to time switch off, letting it "rest".
Combine trail mix with a mixture of nuts and seeds and stir.
Send the mixture of additives into the dough. First, I mixed with a mixer with the same attachments, as indicated above, and then continued with hands on greased with vegetable oil table.
Formed two bread, while trying to as less dried on the surface of the dough (otherwise they when baking will burn). Form grease with vegetable oil, sprinkle with the remaining sesame seeds and press it to the test.
The dough put in shape, make cuts, cover with cling film and leave for 2 hours to rise. I it took 2 hours 20.
That's how beautifully risen dough. Remains the form with the dough to send it in the oven and bake for about 50 minutes at 180 degrees (look at the color of the bread and the peculiarities of your oven).
Oh how cute they turned out! We put them on the grill and cover with a towel until cool. The cooled bread should be Mature (in the bag), that would be a few hours to make us harmonious taste! From the number of ingredients turns out quite a lot of bread, so for a small family I recommend to take half the norm.
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