Description
This cake I want to give a token of love and appreciation to the great man, incredibly talented chef-Donecke sibir77 If it were not for her I would have never started to participate in competitions and learn food photo. Tonya sincerely and with great enthusiasm (by the way, is contagious) poked my nose, advised, encouraged, supported, played and experienced with me. Tonya, you are amazing the depths people-this cake is for you! If it weren't for you I would not medal ever!!!
Ingredients
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Yogurt
1 cup
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Vegetable oil
0.5 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Flour
2.5 cup
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Minced meat
300 g
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Salt
2 g
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The mixture of peppers
1 tsp
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Rosemary
2 g
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Paprika sweet
1 Tbsp
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Chicken egg
4 piece
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Green onions
1 coup
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Sour cream
1 Tbsp
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Salt
2 g
Cooking
Dissolve the yeast TM "SAF-time" in the yogurt at room temperature
Then add the remaining ingredients and knead the dough. Leave for an hour and a half for lifting.
Punch dough down and start to make our cake-cupcake
Boil the eggs for the filling 2
Grate the eggs on a grater, chop the onion, add a spoonful of sour cream, salt
Prepare the filling 1-mix party, chop the onion
Fry the onion in sunflower oil, add spices
Add the minced meat and fry all over medium heat for 5 minutes
Roll the dough and with a glass cut out circles
On mugs spread toppings-half circles with one filling and half with a different filling
Forming such balls
Put into the form (I decided to make the cake pan)
Then another layer, put on the detuning for 30 minutes
Lubricates the beaten egg and bake in the oven at 180 degrees for 20-25 minutes
Take out of the oven, remove the form..
Very yeasty cake-Changeling ready!!
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