Preheat the whey, add salt, sugar, yeast. Mix well. Pour the flour and knead the dough. Add the butter and knead the dough until it absorbs all the oil. Leave the dough in a warm place to increase in volume two.

Divide the dough into 6 parts, each roll into a ball. Add flour for rolling. We will have 2 roll. Roll the first ball into the reservoir, grease with vegetable oil and sprinkle with poppy seeds. Roll the layer into a roll.

The second ball roll out into the reservoir, grease with oil and pour in coconut flakes. Coconut layer spread on the edge of a poppy seed roll and with it roll roll. Roll out the third ball into the reservoir, grease with butter and sprinkle with cinnamon or cocoa. On the edge of the layer of cinnamon spread and roll with it roll roll. A single roll of the three rolls.

Roll put the dough in a cake pan or bread, leave for proofing for 20 minutes. Grease the loaf with milk and send in the oven at 180 degrees until cooked. Finished roll decorate at its own discretion and desire.