Well, poweracoustik let's get started! To start send the cream in the fridge, the dishes in which they will vzbivayte and the beaters of the mixer to cool for 1 hour. Next, combine the flour with the starch. Add salt, sugar, eggs. Pour in milk gradually, in small portions and stir immediately to avoid lumps. The dough is kneaded.

That's so liquid it was, how it should be. Give the dough stand for 15 minutes.

On a heated and oiled pan ( I grease before each pancake) bake pancakes on both sides. They are very obedient and well turned over.

The pancakes are ready.

Start making cream. Take out of the refrigerator the beaters of the mixer, dishes and themselves in the cream, so make sure your unbolted and begin to whisk first at low speed and gradually increasing to maximum speed. Add powdered sugar in small portions, and after formed a fairly stable foam. Attention! Whip finish, working in reverse order, i.e. from maximum speed to small. Our cream is ready in 4 minutes. Remove them in a refrigerator.

Fruit wash, peel, cut into. Sprinkle with lemon juice.

Combine fruit with cream.

On pancake spread the filling, turn rolls, tighten with cling film and refrigerate for 1 hour.

After a time, removed from the refrigerator, slice and enjoy the taste.