Description
Sooo delicious pie! Just try it and see. Tender dough that melts in your mouth + pears in caramel and walnuts. Bake it is not hard, but with maximum taste and enjoyment!)))
Ingredients
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Pear
3 piece
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Brown sugar
350 g
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Water
50 ml
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Butter
350 g
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Chicken egg
4 piece
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Flour
200 g
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Leavening agent
2 tsp
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Salt
-
Walnuts
-
Powdered sugar
Cooking
Pear peel and core and cut into slices. If pears are large, you can in 4-6 parts, I have a large, so I cut cubes.
The pan pour water, add 50g of butter and 100g of brown cane sugar TM Mistral.
When the mass of bloom and boiling, put the prepared pears.
Over high heat, stirring often, caramelize the pears. First, they give the juice, then all the liquid boils and turns sticky caramel, the pears become lightly Golden. The main thing not to overdo, otherwise the sugar will harden.
300g butter vzbit with 250 g of cane sugar, then continuing to mix add the eggs one by one. In a lush whipped mass add salt, baking powder and flour. Beat again on low speed.
Ready air put the dough in a baking pan, evenly.
Put the pears and sprinkle with crushed walnuts.
Bake the pie in the oven at 180 degrees for 30 - 40 minutes. Please note that pears and nuts when baking the pie down on the surface and formed small cracks. But if the shape you have round, cracks may not be.
Ready the cooled cake remove from the form and sprinkle with powdered sugar. ALL! Bon appetit.
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