Description
This tasty and unusual dish is absolutely simple. And ingredients it the easiest.
Ingredients
-
Carrots
250 g
-
Peanuts
50 g
-
Soy sauce
15 ml
-
Spices
1 tsp
-
Garlic
1 tooth
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Cream
3 Tbsp
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Olive oil
2 Tbsp
Cooking
Carrots to wash and peel.
Cut into rings.
Folded into a saucepan, pour the olive oil, add Provencal herbs and pressed garlic. Cook, covered, over very low heat until soft, about 15 - 20 min.
Then add naturally brewed Kikkoman soy sauce and cook for another 3 minutes.
Peanut (I have the salt) and place in a blender.
Add the cooked carrot and grind.
Pour the cream. Beat again blender. Thickness of paste can be adjusted according to your taste with cream, adding a little more or less.
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