First prepare the fish. I had purchased a fillet. First cut lengthwise, then slice both cut these portions.

Take a plastic container or glass form. Sprinkle the bottom with salt. And top with a teaspoon pour the smoke.

Mix that would obtain a paste.

Put pieces of fish, each prisypaya salt and pepper. Without fanaticism. I fell on the eyes, so how much salt and pepper I can not say. Then every piece of water with a spoon of liquid smoke. Well close the form /container sent on the 2nd day in the refrigerator. After the first day, I got the fish and each piece carefully turned. In principle it is possible and not to do.

After 2 days the fish with the flavors of a campfire ready. It goes great as a standalone snack. You can put on salads and in General a lot))

Bon appetit))