Description
salad from the series "Tasty seaweed". Very very tasty!!!!
Ingredients
-
Sea Kale
1 pack
-
Zucchini
200 g
-
Eggplant
1 piece
-
Pumpkin
200 g
-
Corn
4 Tbsp
-
Soy sauce
2 Tbsp
-
Vegetable oil
3 Tbsp
Cooking
dry sea Kale soak in hot water for 30 minutes, rinse with cold water and soy sauce to marinate. wash the vegetables well. Zucchini cut into strips and fry in oil
now eggplant
and then the pumpkin
mix all the ingredients in a deep bowl, add the corn and pour burnt oil. Mix well. Yummy!!!!!
here is what is left from the huge cups of salad after dinner
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