Description
Offer to make pie dough filled with Circassian cheese, broccoli and quinoa.
Ingredients
-
Flour
320 g
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Butter
200 g
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Salt
1 piece
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Yolk egg
1 piece
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Parsley
30 g
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Quinoa
100 g
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Adyghe cheese
300 g
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Broccoli
450 g
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Onion
1 piece
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Chicken egg
2 piece
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Cream
220 ml
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Oregano
1 tsp
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Salt
-
Black pepper
-
Vegetable oil
1 tsp
Cooking
To make this cake I used quinoa from TM "Mistral".
My quinoa, put into a pan, add water in the ratio 1:2, bring to a boil, lower the fire and cook about 17 minutes (until quinoa has absorbed all the water). I give quinoa to cool.
In a bowl, combine the sifted flour, egg yolk, soft butter, salt, parsley, with the help of a blender mix the "emerald" dough. Remove the dough in a package and placed in the refrigerator for about 30 minutes.
Prepare stuffing. In a bowl combine crumbled Adygea cheese, broccoli, eggs, onion, diced, oregano, cream, salt and ground black pepper to taste. The ingredients was crushed and stirred with a blender.
Add the cooled cereal, mix. The stuffing is ready.
I bake a pie in a ceramic form in diameter 28 see Form grease with vegetable oil, from dough molded base with sides, with a fork pierce the dough.
Bake base in a preheated 190 degree oven for about 15 minutes.
Spread the filling to the Foundation.
Bake pie in a preheated 190 degree oven until Golden brown ( in my oven the cake was baked 45 minutes). Bon appétit!
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