Description
Who doesn't like croissants?! And we often cook for Breakfast, these wonderful popovers with ham, cheese or jam. Today I would like to offer option stuffing of cottage cheese and fresh raspberries. It is very tender and delicious! Maybe Cinderella guests have to taste this treat?!...
Ingredients
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The dough is flaky unleavened
1 pack
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Cheese
150 g
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Brown sugar
4 Tbsp
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Raspberry
100 g
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Chicken egg
1 piece
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Jam
3 Tbsp
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Almonds
30 g
Cooking
To prepare the dough. I have a special for croissants, but you can pick up and puff puff. Each layer needs a little roll out and cut into triangles.
Cottage cheese mixed with fine cane sugar "Mistral". Small sugar is well-suited to the fact that it will quickly dissolve when cooking and gives the filling a creamy taste.
To prepare the raspberries. I have frozen. Pre-defrost is not necessary.
On the edge of each triangle put the cottage cheese and raspberries.
Twist croissants, brush with egg yolk and bake for 25-30 minutes at 180 degrees until Golden brown. To get the croissants out of the oven and once hot, brush with apricot jam and sprinkle almond lepestkami. Serve with tea!
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