Description
I bet this pie will impress you and your family! There are many recipes of Apple pie, but this, surely you will like! This wet cake that makes it taste special.
Ingredients
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Flour
250 g
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Leavening agent
1 tsp
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Sour cream
100 g
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Butter
150 g
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Apple
6 piece
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Sour cream
200 g
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Sugar
200 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Cinnamon
0.5 tsp
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Powdered sugar
1 tsp
Cooking
Prepare the dough!!! For this mix the flour with the baking powder, add cold chopped butter, it turns out big baby. Add sour cream. You should get an elastic dough.
Wrap the dough in plastic wrap and put for 30 minutes in the refrigerator.
Prepare the filling! Mix sour cream, sugar, egg and flour with a mixer, until the sugar is dissolved.
Apples peeled and core, cut into slices. To apples not blackened, you can sprinkle them with lemon juice. Cook them just before it comes time to get the dough out of the fridge, the apples are not long and are not oxidized.
The dough spread in the form with removable sides (I 26 cm), previously greased.
Pour on the basis of apples and pour sour cream filling. Place in a preheated 180 degree oven for 1 hour.
Ready Apple pie sprinkled with cinnamon and powdered sugar. Bon appetit!!!
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