Description

Cottage cheese-plum pie
Delicate dough and fillings of plums turns out very tasty and elegant cake. Such cakes will not leave anyone indifferent.

Ingredients

  • Cheese

    200 g

  • Sugar

    3 Tbsp

  • Butter

    130 g

  • Soda

    0.5 tsp

  • Flour

    200 g

  • Chicken egg

    1 piece

  • Starch

    2 Tbsp

  • Drain

    8 piece

  • Yolk egg

    1 piece

Cooking

step-0
Mix soft butter, sugar and cheese.
step-1
Add the egg, soda and gradually vsypaya flour, knead the dough.
step-2
Divide the dough into 2 parts. One of them roll out into a circle. Sprinkle a little starch in the middle. Roll out the dough best baking sheet or silicone Mat, then it was not necessary to shift it with stuffing. The dough is very delicate and the transfer may fail.
step-3
Plums cut into slices and spread on the dough, leaving a little space at the sides. Then wrap the sides with egg yolk and sprinkle all with sugar. Baked cheese cake with plums in preheated oven at 200 degrees for about 30 minutes.
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