Description
Despite the common name, this recipe is not on the site. Gentle stuffing with aroma of coconut and crunchy chocolate coating... these chocolates will surely win sympathy. Much tastier and certainly healthier than the store-bought bars of the same name. Can be served alone or used as a decoration for cakes
Ingredients
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200 g
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200 g
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5 Tbsp
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50 g
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100 g
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Cooking
Put in a bowl the cottage cheese and mash it or RUB through a sieve. I store such a structure that the grind was not required
Heat the milk, add marshmallows and continue heating and stirring until you get a homogeneous mass. If you want you can add 20-30 g of butter (the ingredients not).
Mix the resulting mass with curd and coconut, stir until smooth. Add sugar to taste (I added 1 tablespoon). Put into the fridge for 30 minutes. Someone from humorists, Arlazorov think I read at the time, a parody of the "Petrel" You cutters your sink Right to the bounty with a flourish. And will remain forever With pure heavenly delight Eject from the gums All the coconut shavings.:))) If you are the enemy of coconut - warm up her milk, and then strain, flavor will remain.
From the cooled mass is formed candies arbitrary shape
Chocolate break into pieces, melt in a microwave or other convenient way. I was like this with chocolate icing, it quickly freezes and forms an amazing crispy crust
Dip candy in chocolate (I prefer to do it with two toothpicks).
To the candy was not glued to the plate, I'd dip them one side in coconut. If the "extract of gum coconut shavings" there is no desire, you can replace it with crushed cookies, nuts or anything else at your discretion.
Bon appetit! Not tried it, but I think if the coconut to replace peanuts - you will get a great alternative to "Snickers"
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