Description
Recipe chocolates fast food, for those who love to crunch. Delicious with tea, coffee and milk.
Ingredients
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150 g
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150 g
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30 g
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30 g
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50 g
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85 g
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Cooking
Mangled pieces of both types of chocolate and melt them together in a water bath. Stir until smooth.
Cut pieces of dried apricots. Raisins cut in half (small leave whole).
Mix chocolate, walnuts, raisins, dried apricots and cornflakes. A teaspoon to put small slides in cling film and allow to cool.
Store until use in a cool, dry (but not refrigerated) place.
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