HaaS make jelly of different colors, red, yellow, orange or green, three colors are enough. (I got this time was two, the store selection is no longer there). Dilute according to the instructions written on the pack, only take water IN less than HALF. Or get two packs of the same flavor and dissolve as a bundle, to make it more concentrated. (If Jell-o suddenly will-the kids will be happy to gobble up). Leave to harden in a cool place.

HaaS gelatin bred in a small quantity of water, leave to swell for 15-20 minutes. Then heat on the stove, but do not boil. Remove from the heat and cooled.

At this time bake the cake. Separate the yolks from the whites. Whisk the whites, a little salt, gradually adding sugar and beat white. Then one by one add the egg yolks and continue to whisk, gradually, very slowly (spoon) add the flour. It is for that would the cake turned out fluffy. Bake at 170* for about 25 minutes. Depends on the oven, check the readiness with a stick. Ready divided into two parts. Upper cut to pieces. Lower impregnated sugar vrapcici.

Prepare a soufflé. In our mixer, beat the cooled gelatin HaaS, sour cream and powdered sugar HaaS. Form vystelim gauze or tape. And begin to pour a layer of the souffle, it is the pieces of cut sponge cake and jelly. Pour sour cream soufflé and pieces again until the end of souffle. (you can also add fresh berries or compote (peaches for example). I like just jelly.

Closed our delicious whole cake, cut in shape, closed ends of the film and in the cold. It's better to do the day before.

Well, he is ready!!! Try! At first glance it seems that time-consuming, easy and delicious. Children was eating for both cheeks

It is possible to decorate according to your desire. Be creative... This is a photo from a previous holiday. Topping and wafer flowers.

In the context of.