All the necessary products.

Pita bread cut into wedges like a pizza. Further, each piece strung on sticks, as pictured. The cheese, along with chopped dill and sour cream, whisk in a blender. Greens you can use any on your taste, the greater the share of green in the cheese, the richer color it is (important not to overdo it - will affect the taste). Salting the cheese is not necessary (or quite a bit), since sufficient salinity he will take of the fish.

The mass is applied to the pieces of pita in any convenient way (with a spoon/fork, pastry bag/package). Salmon cut into thin strips, then into small cubes.

Decorate our Christmas tree :) there is plenty of scope for imagination, especially children's.

For decoration you can use other "lanterns" (bell pepper, tomato, sausage/ham, etc.), only in this case it is necessary to slightly prisolit cheese to taste, otherwise bland. Bon appetit.