Description
This chocolate dessert can be eaten as cookies or cook them cakes, proclaim their vanilla cream custard. The dough is prepared without eggs and baking soda. Baked these cookies in just 20 minutes. Very tasty, fast and not troublesome!
Ingredients
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0.875 cup
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1.5 cup
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200 g
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1 pack
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150 g
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3 Tbsp
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2 cup
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1 cup
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4 Tbsp
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130 g
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1 pack
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2 Tbsp
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50 g
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Cooking
Mix all the dry ingredients for the dough. The glass I used 200 gram.
Add the soft butter and RUB into crumbs. Leave in a warm place for 30 minutes.
Protiven grease with vegetable oil, put on him a crumb, smooth and plump to squeeze with his hand. Put the baking pan into the hot oven and bake at 180 degrees for 20 minutes.
Hot cake cut into squares. Cool. You can eat delicious chocolate and super-crispy cookies!
So quick and very easy to cook this wonderful cookies!
But if you want to surprise your loved ones interesting dessert, prepare chocolate cream and make cakes. Mix the cocoa, vanilla sugar, sugar and flour. Pour cold milk and beat well with a whisk. Separately boil a glass of milk. Boiling milk pour a thin stream into the mix. Put on fire and cook until thick. Without turning off the heat, add a small knob of butter each time completely dissolving it in hot ground. So add all the oil. Cool.
Fluff the cooled cream for 3 things of cookies. The top should be cream. Sprinkle the cakes with grated chocolate. (I had chocolate chips) to Put the cakes in the refrigerator for impregnation. It is better to leave at night, so the cakes were not crispy, but soft from the cream. Tasty chocolate and very unusual dessert is ready! My cake long soak is not allowed...
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